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Tuesday, April 10, 2012
Juancho's Paella and Sangria
The exclusive recipes from our Chef John Cucaz will have its own informative column to communicate with our readers. You can submit any questions to the chef about special dishes, desserts and aphrodisiac drinks, he will answer your questions if you sending an email to firstname.lastname@example.org
To see the full recipe of the paella and sangria go to our FREE montly online Magazine: SEXY X2 MAGAZINE page 68 and enjoy cooking.